巧克力戚風蛋糕

和蜂蜜口味ㄧ樣的作法，只是多加了15克的可可粉 ， 成品非常好吃! <img style="box-sizing: border-box; margin: 0px; padding: 0px; border-width: initial; border-style: none; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; line-height: 1; font-family: inherit; vertical-align: middle; word-wrap: break-word; max-width: 100%; height: auto !important;" src="http://pics19.blog.yam.com/7/userfile/p/pinkjazz/album/14781baebb85d1.jpg" alt="" /> <img style="box-sizing: border-box; margin: 0px; padding: 0px; border-width: initial; border-style: none; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; line-height: 1; font-family: inherit; vertical-align: middle; word-wrap: break-word; max-width: 100%; height: auto !important;" src="http://pics19.blog.yam.com/7/userfile/p/pinkjazz/album/14781baf09a1af.jpg" alt="" /> <img style="box-sizing: border-box; margin: 0px; padding: 0px; border-width: initial; border-style: none; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; line-height: 1; font-family: inherit; vertical-align: middle; word-wrap: break-word; max-width: 100%; height: auto !important;" src="http://pics19.blog.yam.com/7/userfile/p/pinkjazz/album/14781ba32aea81.jpg" alt="" /> <img style="box-sizing: border-box; margin: 0px; padding: 0px; border-width: initial; border-style: none; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; line-height: 1; font-family: inherit; vertical-align: middle; word-wrap: break-word; max-width: 100%; height: auto !important;" src="http://pics19.blog.yam.com/7/userfile/p/pinkjazz/album/14781baef876b3.jpg" alt="" /> <img style="box-sizing: border-box; margin: 0px; padding: 0px; border-width: initial; border-style: none; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; line-height: 1; font-family: inherit; vertical-align: middle; word-wrap: break-word; max-width: 100%; height: auto !important;" src="http://pics19.blog.yam.com/7/userfile/p/pinkjazz/album/14781baddd247b.jpg" alt="" /> 心得筆記:

過幾天我又做的巧克力蛋糕就失敗了!

原因是:

1.蛋殼的水沒擦乾..所以蛋白沾到水..其中ㄧ顆蛋還打破掉..有一滴蛋黃沾到蛋白..所以在打發蛋白時就覺得怪怪的...打不綿密也打不膨...

2.又錯將蛋白糊和蛋黃糊的砂糖量搞相反..所以後來這個烤出來口感像發糕..不鬆軟... 果然打蛋白不能碰到半滴水和其他東西..而且糖的量必須跟食譜ㄧ樣才行...@_@

Vicky邊走邊吃

愛吃、愛煮、愛旅行，希望藉由寫作記錄生活點滴，並分享喜歡的事物~:D

巧克力戚風蛋糕

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