西點烘焙_懶人版戚風蛋糕,4個蛋+1碗糖+1碗麵粉就能完成！

<div style="font-family: Helvetica, Arial, sans-serif; color: #1d2129; font-size: 15px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: pre-wrap; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial;" data-block="true" data-editor="fd3u0" data-offset-key="48gn1-0-0"> 人都會有突然想烤個蛋糕的時候吧~ <div style="font-family: Helvetica, Arial, sans-serif; color: #1d2129; font-size: 15px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: pre-wrap; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial;" data-block="true" data-editor="fd3u0" data-offset-key="5aj33-0-0"> 這 個簡單的戚風蛋糕作法,就算沒有電子秤,工具不太齊全的烘焙新手也可輕鬆完成喔！ <div style="font-family: Helvetica, Arial, sans-serif; color: #1d2129; font-size: 15px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: pre-wrap; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial;" data-block="true" data-editor="fd3u0" data-offset-key="4sv48-0-0"> <div style="font-family: Helvetica, Arial, sans-serif; color: #1d2129; font-size: 15px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: pre-wrap; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial;" data-block="true" data-editor="fd3u0" data-offset-key="70q9t-0-0"> 材料： 4個蛋(將蛋白和蛋黃分開)、低筋麵粉1碗、砂糖1碗(半碗打蛋白，半碗打蛋黃)、鮮奶50cc、巧克力碎屑(裝飾可有可無) <div style="font-family: Helvetica, Arial, sans-serif; color: #1d2129; font-size: 15px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: pre-wrap; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial;" data-block="true" data-editor="fd3u0" data-offset-key="7nmqj-0-0"> <div style="font-family: Helvetica, Arial, sans-serif; color: #1d2129; font-size: 15px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: pre-wrap; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial;" data-block="true" data-editor="fd3u0" data-offset-key="6kokr-0-0"> 作法： <div style="font-family: Helvetica, Arial, sans-serif; color: #1d2129; font-size: 15px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: pre-wrap; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial;" data-block="true" data-editor="fd3u0" data-offset-key="87v9s-0-0"> 1.將4個蛋白和半碗糖打發成蛋白霜備用 <div style="font-family: Helvetica, Arial, sans-serif; color: #1d2129; font-size: 15px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: pre-wrap; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial;" data-block="true" data-editor="fd3u0" data-offset-key="22b3f-0-0"> 2.將4個蛋黃和半碗糖、低粉、鮮奶打勻成蛋黃麵糊 <div style="font-family: Helvetica, Arial, sans-serif; color: #1d2129; font-size: 15px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: pre-wrap; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial;" data-block="true" data-editor="fd3u0" data-offset-key="e15uk-0-0"> 3.烤箱上下火150度預熱10分鐘 <div style="font-family: Helvetica, Arial, sans-serif; color: #1d2129; font-size: 15px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: pre-wrap; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial;" data-block="true" data-editor="fd3u0" data-offset-key="3a5g-0-0"> 4.將蛋黃麵糊倒入蛋白霜內,以橡皮刀輕輕拌勻 <div style="font-family: Helvetica, Arial, sans-serif; color: #1d2129; font-size: 15px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: pre-wrap; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial;" data-block="true" data-editor="fd3u0" data-offset-key="8g8ue-0-0"> 5.倒入模型烤50分鐘(我用8吋蛋糕模),防止沾黏，蛋糕模型底部我有鋪上烘焙紙 <div style="font-family: Helvetica, Arial, sans-serif; color: #1d2129; font-size: 15px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: pre-wrap; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial;" data-block="true" data-editor="fd3u0" data-offset-key="apb86-0-0"> 6.烤完後倒扣放涼即可~ 蛋糕脫模我是用一支筷子繞一圈的，所以邊緣有點屑屑，不礙事,拿掉就好了~ 這個蛋糕就是我的下午茶和孩子明天的早餐,食材成本不到$50元, 自己做的蛋糕無添加又衛生,介紹這個簡單的做法大家有空可以試試看喔~

Vicky邊走邊吃

愛吃、愛煮、愛旅行，希望藉由寫作記錄生活點滴，並分享喜歡的事物~:D

西點烘焙_懶人版戚風蛋糕,4個蛋+1碗糖+1碗麵粉就能完成！

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